The Sauce That’s Hard Not To Eat Straight From The Jar
The Sauce That’s Hard Not To Eat Straight From The Jar
WHAT: Acid League ACV Steak Sauce
WHY: When you think of steak sauce, you think of A1. Right? Be honest. You do. We all do.
Or maybe you think pffffft, true steak aficionados wouldn't dare dredge their perfectly marbled, pink-purple porterhouse through some sauce.
And you are right to think of both of these things.
But please hear us now when we tell you that the bright, vinegary, chutney-esque ACV Steak Sauce from Acid League will change everything for you. The sweet, pruney flavor is sliiiightly reminiscent of Branston Pickle, for any Brits or anglophiles out there, which is just about the biggest compliment a sauce could get. A little dollop makes even a mediocre steak feel like a special occasion. It also now has a permanent home on our cheese plates, with hunks of crumbly cheddar beside it. It’s always the first thing to go.
This brand also makes really interesting vinegars (try the Apple Cider Maple, wow), sauces (the Casablanca Carrots are a must), and wine proxies, and they offer various experimental kits so you can try a variety of products if you find it impossible to narrow things down because you will want everything they make.
And of course all of the packaging, branding, education materials, all of it, are truly *chef’s kiss.*
It also feels really good to know we’ve discovered exactly what we’ll be giving as gifts to our food-obsessed friends for the rest of our lives.
At The Candidly, we try a lot of stuff so you don’t have to. We only recommend things we truly love, and that we think you’ll love, too. All products are chosen independently by our creative team, and all details reflect the price and availability of products at the time of publication. If you buy something we link to, The Candidly may earn a commission.
We have to eat.
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